A really deep dive into the Port of Leith distillery!

But first: no, David. His name is not Andrew Motley, it’s Arthur. Shame! Shame! Shame!

Homepage:
https://www.leithdistillery.com/
Also here:
https://www.facebook.com/leithdistillery
The stills went in mid-March:
https://www.scottishconstructionnow.com/articles/stills-installed-at-port-of-leith-distillery

Royal Yacht Britannia:
https://www.royalyachtbritannia.co.uk/

A little more on the distillery:
https://www.bbc.com/news/uk-scotland-scotland-business-65013808
https://www.edinburghnews.scotsman.com/news/people/edinburgh-distilleries-historic-moment-for-ps12m-port-of-leith-distillery-as-attraction-prepares-to-open-4072982

SMWS who have their famous Vaults in Leith:
https://smws.com/

A little bit of history of Leith:
http://www.leithlocalhistorysociety.org.uk/timeline/timeline.htm
https://trulyedinburgh.com/scotland-history/leith-the-port-of-edinburgh/
https://snr.org.uk/the-mariners-mirror-podcast/maritime-scotland-2-the-shipbuilders-of-leith/

Leith and whisky history:
https://edinburgh.org/storyneverends/history-of-spirits/
https://www.leithforever.org/100days/day-91
https://wovenwhisky.com/blogs/news/making-whisky-in-leith
https://spencerfield.wordpress.com/2010/08/05/edinburghs-port-of-leith-a-distilling-history/
http://www.leithlocalhistorysociety.org.uk/businesses/william_sanderson.htm

Port of Leith have already bottled both sherry and port – a fun and innovative move, we think!
https://www.leithdistillery.com/port-of-leith-sherry
https://www.leithdistillery.com/port-of-leith-port

Whisky and yeast is a huge topic. Here are a few things to start you off:
Dave Broom, ”Is yeast whisky’s new frontier of flavour?”, 31/1 2019: https://scotchwhisky.com/magazine/features/22834/is-yeast-whisky-s-new-frontier-of-flavour/
Inge Russell, ”Understanding yeast fundamentals”, in K. A. Jacques, T. P. Lyons & D. R Kelsall, eds., The alcohol textbook: A reference for the beverage, fuel and industrial alcohol industries, 4 ed. (Nottingham: Nottingham University Press, 2003), pp. 85–120.
Inge Russell ”Distilling yeast and fermentation”, in Russell, Inge, Graham G. Stewart & Julie Kellershohn, eds. Whisky and other spirits: Technology, production and marketing, 3 ed. (London: Academic Press, 2022), pp. 213–236.
Teemu Strengell, ”Yeasts: pedigree and properties”, 30/9 2011: http://whiskyscience.blogspot.com/2011/09/yeasts-pedigree-and-properties.html
Ian Wisniewski, ”Yeast use”:
https://whiskymag.com/story/yeast-use
If you want to go reaaaaaaaaaally deep:
Stewart, Graham G., Brewing and distilling yeasts (Cham: Springer, 2017).

Herriot-Watt University:
https://www.hw.ac.uk/

Vintages in whisky:
http://tjederswhisky.se/vintage/
https://scotchwhisky.com/magazine/the-whisky-virgin/12025/deciphering-age-statements-nas-and-vintages/

brewer’s yeast:
Ian Wisniewski, ”Brewer’s decline”, Whisky Magazine 84 (2009):
https://whiskymag.com/story/brewers-decline

natural wine:
https://www.foodandwine.com/wine/what-is-natural-wine

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