And if someone out there did not understand the title of the episode…

https://www.youtube.com/watch?v=zsqf-ORB37Q

Vad var det i glaset?
Mathias hade Bushmills 16 YO. David drack orökigt grönt te.
Jeroen hade en Longmorn 16 YO.

Dr. Pat Heist

Here is an xTED talk (around 10 minutes):
https://www.youtube.com/watch?v=oSLWEnz-1mc
A wonderfully detailed and nerdy discussion on the production of bourbon which is about 90 minutes long with Bourbon pursuit, a long discussion with Pat:
https://www.youtube.com/watch?v=gnzPyFjSSPo

Ferm Solutions
https://ferm-solutions.net/

Wilderness Trail distillery
https://wildernesstraildistillery.com/

Attenuation
https://tjederswhisky.se/vad-ar-attenuation/

A little bit about yeast from the viewpoint of Scotch whisky
https://scotchwhisky.com/magazine/features/27158/why-scotch-distillers-are-playing-with-yeast/
https://scotchwhisky.com/magazine/ask-the-professor/15315/does-yeast-affect-the-flavour-of-whisky/
https://scotchwhisky.com/magazine/latest-news/27178/whisky-researchers-make-yeast-discovery/
https://scotchwhisky.com/magazine/from-the-editors/8560/baffled-by-yeast/

Reverse osmosis
https://en.wikipedia.org/wiki/Reverse_osmosis

Oak, seasoning, toasting, charring…
https://winemakermag.com/technique/1033-oak-barrel-chemistry-techniques
https://thebourbontruth.tumblr.com/post/142198798761/the-truth-about-seasoned-wood
Oak can also be dried in a kiln; see this video, ”Bourbon Barrel and Scotch Whisky”, which also has a little information about charring:
https://www.youtube.com/watch?v=gq1a6uWH21U
Those toasted barrels from Swedish Box distillery, English: https://highcoastwhisky.se/en/products/advanced-master-class/
…and in pdf form:
https://highcoastwhisky.se/en/wp-content/uploads/sites/2/2019/04/amc-1-1-english.pdf

The company Independent Stave
https://www.independentstavecompany.com/

Word of the week: high rye bourbon, wheated bourbon
Apart from Pat Heist’s exposé, see for example here: https://bourbonveach.com/2017/06/05/what-is-high-rye-bourbon/
https://www.chicagobourbon.org/2017/07/24/what-is-wheated-bourbon/

Corsair distillery
https://www.corsairdistillery.com/
Insane in the grain is apparently a twelve-grain whiskey: https://www.whiskybase.com/whiskies/whisky/42953/corsair-artisan-distillery-insane-in-the-grain
Ryemageddon:
https://www.whiskybase.com/whiskies/whisky/96888/corsair-artisan-distillery-ryemageddon

But what about sweet mash and sour mash whiskey?
Most information online is very brief indeed, such as here: https://scotchaddict.com/why-does-jack-daniels-call-itself-sour-mash-whiskey.html

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Special Guest: Dr. Pat Heist.